• Fragrant Char Kway Teow 炒貴刁 (炒粿條). Fried Lard 豬油渣 is Free optional here but always a must! , and this time the aroma & depth from the Duck Eggs, Wok air, Lapcheong sausage, Ipoh beansprouts & everything was excellent. I would say out of the years we ate here since it changed from Cafe 508 to current concept in 2013, this visit was the best it has ever been. Well done 👍🏻😬!
• 青龍菜 Green Dragon vegetables imported from 金馬倫高原 Cameron Highlands Malaysia were also surprisingly imported & on the menu now, very crunchy & in between an A 菜 & a Chinese Chives 韭菜. Totally unique for HK food scene 🇲🇾 🇭🇰 ..
• A Singaporean BCM 肉脞面, which was a later addition here & this round the ingredients improved & is closer to Sg Teochew specs, although needed more Vinegar this time but that's easily fixable..! @ Cafe Malacca 馬來一菜館
同時也有1部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,ふわふわとろとろの卵にニラと豚肉が相性抜群‼ タレでご飯が食べれるくらいこうちゃんのタレも最高に旨いです。 ご飯はもちろんビールにも最高ですよw 短い時間で簡単に出来るので是非是非作ってみて下さい。 ●翻訳字幕作成のご協力お願い致します Please give us your favor to t...
chives韭菜 在 Ken Hunts Food Facebook 的精選貼文
Private Kitchen is gaining its popularity in Penang, especially when you want to cut the mainstream restaurants or over-rated franchised brands out there and proceed straight to the basic, traditional flavors; or merely satisfy the particular urge to have some classic home-cooked dishes. While Great Delight Kitchen (悦为食) may operate like an ordinary restaurant, it actually runs on a business model like Private Kitchen. Customization of menu can be arranged with prior notice- simply inform the proprietor on the budget and they are able to customize the menu accordingly. The server proudly shared with us that the existing Teo Chew-influenced menu only covers 5% of what the restaurant could actually offer; as long as you can name it, they can cook it. Tables are limited and with its strong customer base, it is highly recommended that you make advance booking before visiting the place (we visited 3 times without booking and were turned down). The damage for this meal was slightly over RM 100 (for 3 pax), not exactly a cheap meal but we were pleased with the quality.
Stir Fried Squid with Chinese Chives 韭菜花炒鲜鱿花 (Rm 20/ small)
Cantonese styled Stir Fried Egg with Crab Meat 桂花蟹肉炒蛋 (Rm 18/ small)
Braised Chicken with Fermented Bean Curd 南乳芋头鸡 (Rm 20/ small)
Traditional Braised Glass Noodles 酱香干焖冬粉 (Rm 18/ large)
Prices are nett
Address: 29, Jalan Phuah Hin Leong, 10050, Georgetown, Penang.
Business Hours: 11:30 am to 10 pm. Closed on Saturdays.
Contact Number: 604- 218 9503
Full story to be shared on Ken Hunts Food real soon.
chives韭菜 在 La Dolce Vita in Oz 澳洲微甜人生 Facebook 的最佳貼文
老公說:
天天在外面吃早餐好貴啊,隨便一個sandwich + coffee 就要澳幣$12 (台幣$288)!
然後又說同事那個誰誰誰早餐吃蛋+培根瘦了好幾公斤....
最後又說:好久沒有吃到麵包了,好想吃麵包啊。
Ok, I got your message!
他主要的意思就是:老婆,早上不要再賴床了,幫我做早餐啦。
然後看著他開心地吃著熱騰騰的培根、蛋、香酥麵包,只能吃著健康燕麥的我也心滿意足了。
法國蛋、培根麵包
材料:
1. 法國麵包兩小塊(每塊切約3根手指頭寬)
2. 蛋
3. 培根
做法:
1. 將長棍型的法國麵包切塊,每塊約3根手指頭寬,然後中間挖空。(不用挖得太空,不然麵包會都沒了只剩下殼。)
2. 用一點油熱平底鍋,將培根切塊放進去煎熟,然後放在餐巾紙上吸油、備用。
3. 將麵包塊放進剛剛煎培根的平底鍋內(中火)
4. 將蛋打進一個容器內,然後一手壓著麵包、一手將蛋慢慢地倒進麵包洞裡。(如果不壓緊,蛋液會在鍋內流的到處都是。)
5. 等蛋液有點凝固不會流出麵包外後,即可放手灑點鹽巴、黑胡椒,然後蓋鍋蓋煎個兩分鐘;翻面後蓋上鍋蓋再煎個2分鐘。
6. 成盤後,灑上培根及一點Chives (韭菜末)即可
小叮嚀: 盤子預熱一下,可以讓你的食物更美味喔。
chives韭菜 在 kottaso cook【kottaso Recipe】 Youtube 的精選貼文
ふわふわとろとろの卵にニラと豚肉が相性抜群‼
タレでご飯が食べれるくらいこうちゃんのタレも最高に旨いです。
ご飯はもちろんビールにも最高ですよw
短い時間で簡単に出来るので是非是非作ってみて下さい。
●翻訳字幕作成のご協力お願い致します
Please give us your favor to translate
翻译请您帮助我
번역 도움을 주셔서 감사합니다
⇒http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC5eCvFUhtBeKCiQXUx6CvFg
●字幕作成の方法はこちら
⇒https://support.google.com/youtube/answer/6054623?hl=ja
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kossarishuntaso
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #ニラ玉 #簡単レシピ #中華料理 #おつまみ #おかず #ビールのお供